You, the students

Students, minimum age 23, all have the same goals :

To improve and deepen their comprehension and their oral expression.

They like Millefeuille Provence for diverse reasons :

-Personalised welcoming

-Adequacy between their requirements and the programmes

-Quality of teaching

-Casual and friendly atmosphere help the learning process

-Opportunity to meet native speakers coming from “outside”

-Flexibility: course starting every Sunday evening for minimum one week

Some references :

Ministries of Foreign Affairs (Sweden, Germany, Denmark, Czech Republic Latvia, Lithuania, Slovenia) , European Commission, United Nations Development Programme, Group Société Générale, Medtronic, Organisation Internationale de la Francophonie, etc.

Some comments:

"The teachers are all patient, helpful and professional " (David, Scotland)

"I’m content with my 2 week stay and I think that I’ve made good progress."  (Eva, Sweden)

« I definitely like the idea of having visitors. It adds a certain quality to the entire stay”

(Brenda, USA)

"Les conférences sur l’économie régionale et l’énergie nucléaire étaient particulièrement intéressantes." (Mikiko, Japon)

"J’aimerais rester ici plus longtemps. Une semaine, c’est court. » (Michele, Australie)

"You don’t have to go out. Millefeuille is like a French island."

(Romy, Germany)

Us, the team of Millefeuille Provence

Cécile (in pink), Pascale et Séverine are teaching French all year long at Millefeuille. Other teachers coming regularly : Véronique, Françoise, Patricia, Pat, Paule-Elise (French teacher in Paris and Brussels www.excusemyfrenchteacher.fr), Frédéric, etc.

Jean-Roger (in black), purchasing manager, welcomes the students.

Dominique, manager, is also director of studies.

Monique makes the cleaning, with Marie.

And Gisèle is your cook.

The meals

In the country of Gastronomy, meals are of high importance and give everybody  special times of communicating.

Our “praised” cook prepares everyday light meals for lunch and savoury meals in the evening, by using local fresh products and get to know the local cuisine as well.

NB : Dinner is not served on Friday evening.

Us, the guests
 

We usually welcome guests two or three times a week, from Tuesday to Thursday. They contribute deeply in the French immersion success.

Marc, Jean-Louis and Pascal, wine-growers, love to make the students taste his wine and to discuss about it.

Gérard, specialised in wine, organise wine-tasting and conversations around the wine.

Pierre, manager of Acsan Consulting group,  lectures about economics.

Guy, chemist at the Commissariat à l’énergie atomique, gives us information about the French politics of Energy and nuclear power.

Anne, lawyer, lectures on various subjects like: current politics, French judicial system, etc.

Brigitte, surnamed « Loulou », sings French songs with her « orgue de barbarie”.

Numerous guests often come for dinner with the students. It’s their pleasure to communicate with people from « elsewhere”: France, André, Gilberte, Véronique, etc.