Zucchini and goat cheese velouté

Introduction About Millefeuille recipes Dominique, the director of the school and Laïla, our cook, take pleasure in imagining for you, students, healthy meals, balanced and respectful of a local and reasoned agriculture. Eat well to study well and spend pleasant...

Chickpea cream

The recipe of the day See you for a new recipe that you can taste in Millefeuille. Here is an opportunity in or to return, for a moment, in the south of France. From the spring and the arrival of good weather, chickpea cream or “hummus” is one of the...

A summer in Provence

What would be a stay in Provence without its famous summer festivals? Le festival d’Avignon, les Choregies d’Orange our les Rencontres d’Arles are essential. They honor both the cities that host them and the arts represented there, such as theater,...