Zucchini and goat cheese velouté

Introduction About Millefeuille recipes Dominique, the director of the school and Laïla, our cook, take pleasure in imagining for you, students, healthy meals, balanced and respectful of a local and reasoned agriculture. Eat well to study well and spend pleasant...

Chickpea cream

The recipe of the day See you for a new recipe that you can taste in Millefeuille. Here is an opportunity in or to return, for a moment, in the south of France. From the spring and the arrival of good weather, chickpea cream or “hummus” is one of the...